Your Community is Calling

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Jun
17
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Friday, June 15, 2018 at 2pm through Sunday, June 17, 2018 at 9:30pm
2pm through Sunday, June 17 at 9:30pm
Where else can you experience 3 days of craft beer/wine tasting; camping under the stars; partying with an amazing bunch of internationally known bands surrounded by a glorious 80 acre botanical garden? BREWCAMP! • Nonstop music on two stages, this year featuring Vintage Trouble, Ozomatli, Blitzen Trapper, Dirty Revival, Diego's Umbrella, Katy Guillen & The Girls, Keith Greeninger, David Jacobs-Strain, The Will West & The Friendly Strangers, The Severin Sisters, The Standing & Ashleigh Flynn & The Riveters. • On-site festival camping for tents and RVs surrounded by an 80 acre botanical garden; • Craft beer tasting with 40+ craft breweries pouring 80+ beers, ciders and meads (and there’s wine tasting, too!); • Food, retail, and art vendors plus outdoor activities and workshops for the entire family! Plus the festival kicks off June 14th with the Brewer’s Dinner, an exclusive six course small plates meal with beer pairings from selected breweries. Proceeds benefit The Oregon Garden. Tickets at www.BrewCampFest.com. For more info, call 1-888-992-7397, ext. 2.
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18
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6
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Monday, August 6, 2018 at 9am through Friday, September 14, 2018 at 5pm
9am through Friday, September 14 at 5pm
Join us for 6 weeks of empowering and practical solutions at Aprovecho, a site renowned for over 30 years of work in Permaculture and sustainable development while learning from an assemblage of many of the best teachers throughout the Pacific Northwest. Teachers for this course include Jude Hobbs, Andrew Millison, Tao Orion, Chris Foraker, Abel Kloster, and Mike Hatfield. Aprovecho’s Sustainable Living Skills Immersion is the oldest program of its kind in the Northwest and includes hands on training in appropriate technology, sustainable forestry, natural building, water harvesting, sustainable agriculture, and Permaculture. The Permaculture Design curriculum is woven throughout the program, leaving students with a framework for integrating the learned strategies and techniques into cohesive designs for sustainable human settlement. The internationally recognized certificate in Permaculture Design is presented at the end of the program. While a typical Permaculture design course runs for two weeks, this course contains 200+ hours of classroom and hands on time. Students will leave this program prepared to not only manage aspects of sustainable systems, but able to put all aspects together into an integrated whole. At the end of this course you will have experience with: Building with natural materials including mixing and applying natural plasters, natural insulation techniques, and construction with cob Designing and installing forest gardens and planting and tending trees, shrubs, and herbaceous plants Planning a garden for four seasons of food yields Building a compost pile and brewing compost tea Utilizing hand tools like levels and compass to establish base maps and plan water harvesting earthworks Finding and maximizing the use of water as it moves through the land Constructing swales, ponds, and greywater systems for increasing the availability of water in your landscape Working with indoor and outdoor aquatic food systems including fish and aquatic plants Canning, fermenting, drying and storing food Designing rocket stoves and rocket mass heaters Selecting and falling trees with hand tools Restoring eroded stream channels And putting it all together into a Permaculture master plan!
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7
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8
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9
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10
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11
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12
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13
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14
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15
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